Veganiced Vietnamese Spring Rolls

Spring rolls are made with veggies infused with an amazing assortment of vegetables and herbs, which gives them their unique character. In Vietnamese, these rice paper wrappers are called 'gửi cuốn', meaning salad rolls. Traditional Vietnamese spring rolls are typically made with shrimp, thinly sliced vegetables, and fresh herbs wrapped neatly in rice paper. They're perfect as snacks or dinner appetizers.

This recipe provides a Veganiced Vietnamese spring roll as an alternative to the traditional version. Orange, lime, and thyme essences deliver a burst of zesty, herby flavors. These rolls are easy to make, refreshingly light on the palate, and pair perfectly with the Tamarind Satay Sauce.

You can also make spring rolls using rice paper and cooked vegetables with a little extra effort. Enjoy these rolls with a sweet and sour sauce for an equally scrumptious treat.

If fresh herbs are not available, essential oils can be used as a substitute. Veganiced Vietnamese spring rolls also offer a fun, hands-on project for kids to learn about the importance of healthy food.