Garlic-Free Hummus

       

 This Garlic Free Hummus is creamy, thick, nutritious, and ready in only 10 minutes! One excellent quality of hummus is its versatility. You can custom-make hummus to your taste preference and purpose. Before you start the hummus preparation, you should know how you will use it; are you making it as a dip, or do you want it to be used as a spread?

Hacks for making fantastic hummus!

Hummus for a dip: A dip should have a creamy and thick consistency. This recipe is perfect as a dip, just as it is. Hummus for a spread: A spread should be creamy and wetter. You can add a bit of yogurt and aquafaba (the liquid from the chickpeas after cooking) until you achieve the desired consistency for this recipe. This makes spreading so easy.

Chickpea hummus is generally very thick and creamy, but take out the skins if you want a super light, fluffy, and creamy mixture. However, this means you will lose out on some of the fiber. The process of removing the skins is quite simple. Squeeze the cooked peas between your fingers, and the skin will fall off, especially if cooked properly.

The preparation process is as simple as it gets. First, combine all the ingredients in a blender or food processor, then pulse to desired consistency. Next, taste the hummus and adjust the seasonings for the best flavor.

Storage and Serving Hummus is great for storage. It can stay for up to 5- 6 days in an air-tight mason jar in the fridge, depending on the amount of lemon and olive oil you use. In the freezer, it could last for up to 2 months or more. In either case, leave about an inch of space to allow for expansion. When you want to thaw the hummus stored in the freezer, let it first in the fridge before placing it in the open air.

You can make your serving unique by using the following tips:

Use it as a mayonnaise substitute: This hummus recipe makes the perfect mayo substitute in flavor and texture. Garnish with herbs, nuts, and spices – The creaminess of the hummus contrasts perfectly with textured garnishes such as pistachios, pine nuts, or other nuts of choice. You can also top it with freshly chopped chives or parsley and sprinkle it with your favorite spices, such as freshly ground black pepper and cumin or drizzle extra virgin olive oil for more silky smoothness. Dips and Spreads – Serve with fresh veggie sticks or your favorite vegan chips, such as pita, or spread on bread and wraps. 

The ways you can enjoy this garlic-free hummus are endless. Just put on your creative hat and play with it! Enjoy!