Eggless Chickpea Omelet Roll is a quick and easy dish to prepare for any occasion, especially when you are in a hurry. You simply mix all the ingredients and scramble them, as you would with real eggs, then cook and roll the mixture on a pan similar to Japanese or Korean rolled omelets. Slice and serve these rolls for a light, healthy meal that tastes remarkably like traditional omelet rolls.
A quick and healthy eggless chickpea omelet roll made with gram flour, fresh vegetables, and aromatic spices. Perfect as a light starter or snack that captures a fusion twist on traditional omelets.
Preparo15 min
Cozimento15 min
Tempo Total30 min
Porções5
Ingredientes
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Modo de Preparo
01
Sift the chickpea/gram flour, kala namak black salt, and baking powder into a bowl.
02
Add water and mix in the turmeric powder, black pepper, and cumin seeds until well combined.
03
Stir in the thick coconut milk (or natural yogurt for a non-vegan option) and mix thoroughly.
04
Fold in the finely chopped vegetables (carrots and red peppers) along with 2 tablespoon chopped fresh coriander leaves.
05
Finally, add the sparkling water and stir evenly.
06
Heat 2 teaspoon sesame oil in a medium-sized pan over medium heat. Pour a thin layer of batter and spread it out evenly.
07
Once the bottom sets and is lightly browned, carefully roll the omelet using a spatula and remove it from the pan. Repeat with the remaining batter.
08
Allow the rolls to cool to room temperature, then slice them into bite-sized pieces.
09
Garnish with the remaining 1 tablespoon fresh coriander leaves and serve.
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