Sauces/Pestos, Dips & Sauces

Cocochamel

Name: Cocochamel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon Coconut butter; 1/2 teaspoon fresh grated nutmeg; 1 teaspoon caraway powder; 1 1/2 tablespoons sifted rice starch; 1 cup coconut milk cream; 1 teaspoon salt; 1/2 teaspoon black pepper

Por Dada Shivananda

Cocochamel truly, a subtle sauce, a heavenly delight with a minty touch from caraway seeds. It tastes simply divine! You can use it as a sauce for pasta, on gnocchi, with gratin or lasagna, and even as a dip with crackers. Try it for yourself and enjoy.

More about coconut

Preparo5 min

Cozimento15 min

Tempo Total20 min

Porções4

Ingredientes

Cocochamel sauce

Modo de Preparo

01

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In a saucepan over low heat, add coconut butter, fresh grated nutmeg, and caraway powder with a pinch of salt, and sauté for one minute.

02

Gradually add the sifted rice starch while continuously stirring until the mixture turns slightly brown and the starch starts to clump.

03

Incorporate the coconut milk cream, additional salt, and black pepper, whisking continuously until the sauce becomes creamier and the starch fully thickens the milk.

04

Once thickened, pour the sauce over pasta, gnocchi, or a vegetable gratin, then bake for a few minutes until the top is lightly browned.

05

Allow the sauce to stand briefly, noting that it will thicken further, which may affect its pourability.

Informação Nutricional

Calorias: 164.3

Proteína: 1.3g

Gordura: 15.3g

Fibra: 0.8g

Sódio: 575mg

EuropeanSauteBakeAlkalizerAntioxidantGluten-FreeHigh ProteinDairy-FreeSoy-FreeSugar-FreeYeast-FreeLow FatLow-CalLow-CarbVegan

Cocochamel

Ingredientes

Cocochamel sauce

Modo de Preparo

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Informação Nutricional

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