Coco Cashew Berry Cheese Cake
A luscious, multi-layered dessert combining a nutty base with a tangy cashew and raspberry cream, topped with a refreshing berry sauce and garnished with fresh fruits, perfect for special occasions.











A luscious, multi-layered dessert combining a nutty base with a tangy cashew and raspberry cream, topped with a refreshing berry sauce and garnished with fresh fruits, perfect for special occasions.
Place pitted Medjool dates, roasted almonds, walnuts, raisins, roasted hazelnuts, a pinch of salt (adjusted to 0.17 teaspoon), lemon juice (0.33 tablespoon), and 1.33 tablespoon coconut butter in a blender.
Blend until the mixture is nutty and reaches a moldable consistency. Periodically stop to scrape down the sides with a spatula and blend again until smooth.
Transfer the mixture into a ring pan lined with a cut of vegetables or rice paper that covers the base.
Spread the nutty base evenly and refrigerate for 2 hours until it firms up.
Soak 1.33 cups of raw cashew nuts for 2-3 hours in water, then drain (reserving the soaking water if desired).
In the blender, combine the soaked cashew nuts with the juice of 2/3 orange (updated for ingredient consistency), 0.33 cup rice syrup (or honey), a pinch of salt (0.17 teaspoon), 1.33 bars of coconut cream, and dissolved 0.67 tablespoon agar-agar powder (melted appropriately).
Blend until very smooth.
Pour half of the cashew cream over the nutty base in the ring pan and freeze until set. Retain the remaining cream in the blender for the next layer.
To the remaining cream in the blender, add 0.67 tablespoon coconut butter and 0.67 cup fresh raspberries (adjusted from one cup) and blend until smooth. If necessary, incorporate a small amount of melted agar-agar to ensure firmness.
Remove the ring pan from the freezer; the surface of the second layer should be slightly hardened.
Pour the pink berry cream over the cashew cream and return the pan to the freezer to set.
Just 10 minutes before serving, drizzle 0.17 cup ginger rice syrup (or maple syrup with ginger juice) over the top.
Cut and serve your delectable Coco Cashew Berry Cheese Cake.
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