Lemon Orange Chutney Pasta

Lemon orange chutney pasta with chickpea sauce.

This Lemon Orange Chutney Pasta is tangy, vibrant, and absolutely delicious. It promises a delightful mix of creaminess and nuttiness from the chickpea sauce, with a unique twist provided by the preserved lemon or lemon chutney. Although only a little is needed, the lemon orange chutney can be used to enhance many dishes.

Traditionally, chutney was served as an appetizer to awaken the tastebuds during a meal. The origin of this technique dates back to the era of Portuguese navigators, whose long sea voyages led to the discovery of citrus preserves as a means to combat scurvy. Over time, these citrus preserves evolved into the diverse chutneys available today. For more details, visit how pickles (chutney) saved seamen.

Note that the lemon chutney should be prepared 10 days to 2 weeks in advance. To make the Lemon Chutney Pasta, click here.

Chutney nutritional benefits