Starters/Starters, Salads, Soups

Jasmine Rice Pea Balls

Name: Jasmine Rice Pea Balls
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 2 servings
Ingredients: 1 cup Jasmine rice; 2 cups water; 1/4 cup coconut milk; Dash of nutmeg (original: Dash of nutmeg); 2 pods cardamom (crushed); 1 cup sweet peas; 1 teaspoon turmeric powder; Dash of thyme (original: Dash of thyme); Dash of white pepper (original: Dash of white pepper); Dash of cumin powder (original: Dash of cumin powder); Dash of black pepper (original: Dash of black pepper); Pinch of salt (original: Pinch of salt)

Por Dada Shivananda

One time, we had leftover Jasmine rice from the day before. It seemed such a pity to throw it away, so we decided to roll it into dainty, delicious rice balls. These perfect little starter balls include a hint of coconut milk, which adds a slight sweetness and a touch of coconut flavor. The herbs and spices not only enhance the taste but also create beautiful patterns on these treats.

Rice is a staple in many countries, especially in Asia. It is served as a side dish to many meals, enjoyed as a porridge, or even used to make bread, desserts, and cakes. Its adaptability and ability to absorb different flavors make it a favorite around the globe, and it provides a great source of carbohydrates.

Even if you don't have leftover Jasmine rice, I recommend making this dish. When cooking the rice, use less water than usual. When the rice is nearly done, add 1/4 cup of coconut milk and let it soften and dry out. Then, use the rice to form delicious rice balls.

A creative way to repurpose leftover Jasmine rice into appetizing pea-infused rice balls with a hint of coconut and aromatic spices.

Preparo150 min

Cozimento15 min

Tempo Total165 min

Porções2