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Eggless Scrambled Eggs

Name: Eggless Scrambled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups Chickpea flour; 1 teaspoon turmeric powder; 1 teaspoon marine salt; 1 teaspoon baking powder; 1 teaspoon white pepper (optional); 1/4 tablespoon coconut oil; 1 tablespoon black salt; 1 cup sparkling water; 1 cup finely shredded purple cabbage (for garnish)

Por Dada Shivananda

A vegetarian version of scrambled eggs made without eggs requires some special ingredients to mimic either a fluffy, creamy texture or a crispy, golden-brown finish. The outcome depends on how long the batter is heated.

However you prepare it, this dish serves as a unique substitute for traditional eggs.

Nutritional Benefits: Chickpea flour is an excellent substitute for eggs in this dish. Not only is it healthier, but it also provides a significant amount of protein. This legume supports various bodily functions, may help reduce inflammation, and has been shown to assist in regulating blood pressure, blood sugar levels, and weight management.

Preparo10 min

Cozimento30 min

Tempo Total40 min

Porções8