Desserts

Cocolemon Pie

Name: Cocolemon Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2.7 cups of coconut milk; 0.7 cup agave syrup; 0.7 tablespoon agar-agar powder; 1.3 tablespoons arrowroot powder (may substitute with rice or tapioca starch); 0.3 cup water to melt agar; 0.7 tablespoon grated fresh ginger; Zest of lemon (original: Zest of lemon); 1 drop of lemon essence; Strawberries and blackberries for garnish (original: Strawberries and blackberries for garnish); 0.7 cup fine desiccated coconut for garnish

Por Dada Shivananda

Cocolemon Pie: During a yoga retreat for students from the UK, we were asked to prepare vegetarian meals and coordinate the seven-day menu. One of my fellow chefs requested help with preparing meals for breakfast, lunch, and dinner. To ease the burden, we created this easy and delicious pie for our students, held together by coconut milk, lemon zest, rice syrup, arrowroot powder (or Kudzu), and agar-agar.

This vegan coconut lemon pudding is pure in every sense—from its porcelain-white hue to its subtle lemon and "coconutty" sweetness. Creamy and delectably soft, this pudding debunks the myth that desserts cannot be healthy. For a party, top it off with fresh fruits of your choice such as mangoes, strawberries, or blueberries and enjoy organically sweet compliments from your guests.

This is a great make-ahead recipe. Whisk all the ingredients together, pour the mixture into a tin, and allow it to set in the fridge until it's showtime.
Coconut milk is a versatile staple, perfect for whipping up creamy curries to decadent desserts in no time.

Make Cocolemon Pie for your next get-together and enjoy its creamy deliciousness.

Cocolemon Pie is a rich dessert bursting with lemon and coconut flavors, perfect for vegetarians.

Preparo10 min

Cozimento30 min

Tempo Total40 min

Porções8