Desserts

Coco Mango Tango

Name: Coco Mango Tango
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup almonds (roasted); 1/2 cup hazelnuts (roasted); 1/2 cup cashew nuts (roasted); 1/4 cup raisins; 1/4 teaspoon salt; 1/2 cup coconut cream; 1 tablespoon coconut butter; 2 medium ripe mangoes (sliced); 3 tablespoon rice syrup (if not available, use maple syrup, stevia, or any other sweetener); Juice of one lemon (optional) (original: Juice of one lemon (optional)); 1 cup wild berries (coconut flakes, or chips); 1/2 cup shifted carob or cacao powder for the surface; Zest of one lemon (original: Zest of one lemon)

Por Dada Shivananda

https://www.youtube.com/watch?v=MnLZZNd1Kd8

Watch our recipe on our YouTube channel. Yummy recipes will be coming your way soon. Coco Mango Tango is a delicious dessert that is easy, simple, and quick – you'll love it.

During mango harvesting season, I remember sitting on the branch of a mango tree, plucking the ripest fruits and devouring them. Who doesn't love mangoes? In India, mangoes are known as the king of fruits, and this recipe celebrates their sweet, rich flavor.

Coco Mango Tango is a perfectly blended, super healthy treat for any occasion, especially for those with a sweet tooth. The rich blend of cocoa and mango, complemented by a touch of lemon, delivers an explosion of flavor.

This recipe highlights the delicious mango flavor and its inherent sweetness. Enjoy the tropical twist that mango brings to this dessert!

The applications for mango flavor in desserts are vast – from baked goods like pies, cakes, and sweet breads to frozen treats like sherbet and sorbet, mango adds a unique and spectacular touch.

Preparo10 min