Veggie Tofu Gratin
Baked food is the ultimate comfort food on a cold night. Veggie gratin is delicious and super simple to make, and ready in 40 minutes. You can make the sauce with coconut milk and rice flour instead of tofu if you prefer a thicker sauce.
Nutrition Benefits: Cabbage is known to be nutritious. A single serving provides 85% of the RDI for Vitamin K and 58% of the RDI for Vitamin C, along with nutrients such as folate, manganese, vitamin B6, calcium, potassium, and magnesium. In Ayurveda, cabbage is recognized for its dry, cold, clear, and sweet qualities, benefiting Pittas and Kaphas—especially in late winter and spring when detoxification is needed. It is also goitrogenic, which means it may reduce thyroid function in those with hypothyroidism. Learn more about cabbage here: http://positivelyayurvedic.com/2017/02/02/cabbage-nutritional-powerhouse/. In the meantime, enjoy this delicious Vegetable Tofu Gratin.






















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