Kachang Kueh
Kachang Kueh is an easy-to-prepare Malaysian tea-time snack. It is one of the simple Asian snacks made with flour, sesame seeds, and roasted medium crushed peanuts. We will substitute the white plain flour with healthier version, gram flour for this recipe, resulting in a fluffy and healthy pancake. When you make this at home, you can customize it to your liking. If you are from Far East Asia, you will certainly reminisce about the sweet, nutty flavor of Kachang Kueh.
Kachang Kueh is a delightful Malaysian snack made with gram flour, sesame seeds, and crushed peanuts, perfect for tea time.
Ingredientes
- 1 cup gram flour
- 1/2 teaspoon baking soda
- 1/2 tablespoon dry yeast
- 2 tablespoons dark brown sugar
- 1/2 cup warm water and little more
Filling
- 1/4 cup toasted sesame seeds
- 25 grams coconut or palm sugar







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