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Vegetable Cake

Name: Vegetable Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups rice flour; 1 cup gram flour; 2 cups water; 1 1/4 cup extra-virgin olive oil; 1 1/2 tablespoon bicarbonate soda; 3 tablespoon coconut milk (you can as well use rice or oat milk); 1 teaspoon salt; 1 teaspoon white pepper; 2 tablespoon Parmesan cheese or (optional 2 tablespoon brewer's yeast); 1 zucchini; 1 medium carrot; 1 medium broccoli; 1/2 diced black olives; 1 tablespoon peanut butter

Por Dada Shivananda

Thinking of making something easy that can impress family and friends? How about a vegetable cake made with rice and gram flour? This simple recipe, perfect even for a novice baker, All you have to do is follow the process of mixing with just a mix of grated carrots, zucchini, and broccoli to create a moist, nutrient-packed dish with a subtle nutty flavor from peanut butter. You can also add pecans or walnuts for extra crunch.

A savory vegetable cake made with rice and gram flour, loaded with grated carrots, zucchini, and broccoli, and enriched with olive oil and peanut butter. Perfect as a main dish or starter.

Preparación20 min

Cocción40 min

Tiempo Total60 min

Porciones8

Vegetable Cake

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