Starters/Salads/Starters, Salads, Soups

Tamarind Sauce and Tofu Salad

Name: Tamarind Sauce and Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz / 200 grams fried tofu cubes; 1 pack or bunch of rocket arugula leaves; 2 baby radishes; 4 cherry tomatoes; 1 slice of dragon fruit; 2 tablespoon tamarind sauce; 3.5 oz / 100 grams peanut butter (or 1 cup roasted nuts); 1/2 cup tamarind paste; 2 tablespoon brown sugar; 2 tablespoon lemon juice; 2 tablespoon soy sauce; 1 tablespoon vinegar; 1 small green chili (optional; chopped into pieces); 1 small dried red chili (optional; chopped); 10 sprigs or a small bunch of fresh coriander leaves

Por Dada Shivananda

Tamarind is a fruit that comes in a pod shell and is commonly used in South East Asia, Africa, and South America.

Its vitamin-rich, sweet pulp is excellent for alleviating rheumatism in the joints and gout in the knees as it helps neutralize joint calcification and is rich in magnesium, supporting peak memory and brain function. The crunchy vegetable chunks combined with smooth peanut pastes create a delightful blend of sweet and sour flavors that serves as a unique dressing for salads.

You will love this Tamarind Sauce recipe to prepare a delightful sweet-tangy tofu salad. The crispy, fried tofu cubes absorb the flavors of the tamarind dressing beautifully. Combined with fresh vegetables, this tamarind sauce elevates the overall freshness of the dish.

Preparación15 min

Cocción30 min

Tiempo Total45 min

Porciones4