Sauces/Pestos, Dips & Sauces

Tamarind Sauce II

Name: Tamarind Sauce II
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7 servings
Ingredients: 1 cup water; Juice of one lemon (original: Juice of one lemon); 1 cup tamarind pulp; 1 1/4 cups raw roasted peanuts; 1 small green chili (optional); 1 1/2 tablespoons cane molasses; 5 sprigs fresh coriander leaves; 3 tablespoons soy sauce (to taste)

Por Dada Shivananda

Tamarind is very rich in magnesium and can neutralize residual heavy metals in the body. This sauce is made from authentic raw tamarind, roasted peanuts, and cane molasses. Tamarind was introduced into the Far East from Southern India by ancient kings, and today it is widely used in Indonesian cuisine with a spectacular blend of sweet, sour, nutty, and tangy flavors.

This tangy and nutty tamarind sauce combines tamarind pulp, roasted peanuts, lemon juice, and cane molasses to create a versatile condiment for sweet, sour, and savory dishes.

Preparación20 min

Cocción20 min

Tiempo Total40 min

Porciones7