Salads/Starters, Salads, Soups

Sprouts Cashew Nasturtium

Name: Sprouts Cashew Nasturtium
Prep time: 10 min
Total time: 10 min
Yield: 30 servings
Ingredients: 500 grams / 17 ounces mung bean sprouts; 1 cup roasted cashew nuts; 1 cup black raisins; 1/2 cup goji berries for garnish; 2 cups diced tomatoes; Salt and pepper to taste and dressing oil (original: Salt and pepper to taste and dressing oil)

Por Dada Shivananda

Sprouts Cashew Nasturtium combination makes a beautiful salad mix for festive occasions. This entirely raw salad requires simply mixing and tossing the ingredients with salt and a little olive oil or pumpkin seed oil, then garnishing with flowers before serving. I prepared this dish for Terraviva at a friend and colleague’s vegetarian restaurant in Brasilia, and the clients loved the colorful combination of nasturtium.

You can quickly toss this salad in a bowl. Sprouts Cashew Nasturtium makes a delightful party salad with a pleasing appearance and vibrant colors, capable of serving 25–30 persons.

A vibrant raw salad featuring mung bean sprouts, roasted cashew nuts, black raisins, goji berries, and diced tomatoes, garnished with nasturtium flowers for a festive presentation.

Preparación10 min

Tiempo Total10 min

Porciones30