Starters, Salads, Soups/Starters

Vegan Rice Paper Spring Rolls

Name: Vegan Rice Paper Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 kg mung bean sprouts (green gram); 6 medium stalks of celery (thinly sliced); 1 bunch of coriander leaves (finely chopped); 1 red bell pepper (thinly sliced); 2 carrots (grated lengthwise); 2 cups of fine soya or crushed tofu (optional); 1/4 cup roasted sesame oil; 1 tablespoon white pepper; 1/2 cup Kikkoman soya sauce; 2 tablespoons rice starch; 20 sheets of rice paper wrappers

Por Dada Shivananda

Spring roll with sweet-sour sauce is a popular starter. Succulent and crunchy, these healthy vegan spring rolls are made with sprouted green grams (mung) and a variety of fresh vegetables wrapped in rice paper. Serve them with a tangy sweet and sour sauce for a delightful party appetizer. This recipe is extremely adaptable; while it uses common pantry ingredients, you can add any other vegetable or filling of your choice.

These vegan rice paper spring rolls feature a crisp mix of mung bean sprouts and fresh vegetables wrapped in delicate rice paper. Served with a tangy sweet-sour sauce, they make a delightful and light appetizer perfect for parties.

Preparación15 min

Cocción30 min

Tiempo Total45 min

Porciones8