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Mixed Vegetable Pie

Name: Mixed Vegetable Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/2 cabbage (sliced thinly); 1 carrot (sliced into thin rounds); 1 zucchini (sliced into thin rounds); 1/2 teaspoon cumin; 1/2 teaspoon thyme; 1 tablespoon dried oregano; 1/2 teaspoon turmeric powder; 1 tablespoon fresh coriander leaves; 1 tablespoon finely chopped basil leaves; 1/2 teaspoon turmeric powder for brushing the top for color; 2 tablespoons olive oil; A few cherry tomatoes to garnish (original: A few cherry tomatoes to garnish); 1 tablespoon peanut butter; 1 1/2 cups gram flour; 1/2 cup rice starch; 1 teaspoon baking powder; 3 tablespoons olive oil; 1 teaspoon salt

Por Dada Shivananda

Mixed Vegetable Pie with gram flour, a versatile and healthier alternative to white flour. You will be surprised how easy it is to use gram flour as a tastier and more nutritious substitute for white flour. The main idea behind this pie is to show you the various possibilities for making gluten-free dough for pies, bread, tarts, and more.

The combination of gram flour, tapioca flour, and a spoonful of peanut butter creates a uniquely flavored crust. Adding tapioca flour to the mix gives the dough a crunchy and crispy texture once cooked. Have fun experimenting with your mixed vegetable pie and discover which combination of vegetables works best for you.

A wholesome, gluten‐free mixed vegetable pie featuring a savory vegetable filling complemented by a crispy gram flour dough. This recipe offers a healthier twist on traditional pies and is perfect for those seeking a vegetarian and nutritious meal.

Preparación30 min

Cocción20 min

Tiempo Total50 min

Porciones8