Crispy Spelt Puff

Try this crispy spelt puff, which some people find easier to digest than regular wheat flour. This crisp, crunchy, nutty bar is made with puffed spelt combined with a delightful mix of roasted nuts and seeds. You might like to add a touch of dried black currants and gooseberries for a balanced sour and sweet taste, making this snack truly exceptional. Prepare a large block (approximately 2 cm thick by 50 cm in length and 40 cm in width) and, once the bar is done, cut it into long, bite-sized pieces. This recipe is incredibly easy to prepare and wonderfully tasty—you will enjoy!