Desserts

Chocolate Pudding Tart

Name: Chocolate Pudding Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 0.7 cup chocolate powder; 2.0 cups coconut milk; 0.7 cup coconut sugar (agave, or rice syrup); 0.7 tablespoon agar agar; 0.7 tablespoon rice starch plus 0.3 cup water; 0.3 cup water to melt agar agar; 0.2 cup roasted almonds; 0.2 cup raisins; 0.2 cup walnuts; 0.2 cup roasted cashew nuts; 2.7 large Medjool dates (seeded)

Por Dada Shivananda

It only takes 5 minutes to prepare this No-Bake Chocolate Pudding Tart, and it requires only a few ingredients. Your family will go crazy over it.

The combination of ingredients produces a delectable no-bake pie with varied flavors that come together in a truly unique way!

Coconut milk is beloved by vegans around the globe, serving as a delicious alternative to cow and buffalo milk with numerous health benefits. It is a classic element of Southeast Asian cuisine and is extensively used in many dishes.

According to Ayurveda, most processed chocolates might cause imbalance due to their high sugar content and processed nature, which can reduce prana and potentially disrupt the dosha balance.

Chocolate Pudding Tart is an indulgent, no-bake dessert featuring a rich, chocolaty pudding layered over a crunchy nut base. Try it for an unforgettable treat.

Preparación20 min

Cocción30 min

Tiempo Total50 min

Porciones8