Banana Farofa

Farofa is a traditional Brazilian side dish made with toasted cassava flour, also known as farinha de mandioca. This versatile dish can be served as a savory side or a sweeter accompaniment.

In Rio de Janeiro, a popular favorite is Banana Farofa. The first time my friends and I tried this dish, we loved it even more than the classic Farofa. It is warm, slightly soft, and nearly melt-in-your-mouth, with a toasty note from the Farofa flour.

Made with ripe bananas, coconut butter, and a dash of cinnamon, this mildly sweet variant is quick and easy to prepare. It makes a delicious accompaniment to your main course or a perfectly sweet snack on its own.

The crumbly texture pairs beautifully with a plate of rice and beans. You can also add any vegetable or fruit of your choice to customize the farofa to your liking.

For a savory variant with lots of veggies and grated coconut, try out this ‘Especial Farofa recipe.