Arugula Chickpea Avocado Salad

This is a simple combination that is perfect as a side salad for any dish. A spicy kick from the arugula seeds, a firmer bite from the chickpeas, buttery goodness from the avocados, and little pockets bursting with sweet tartness from pomegranate seeds make this salad both delightful and nutritious. What's even better is that a plateful of these provides plenty of health benefits.

Chickpeas are low glycemic legumes that help regulate sugar levels and are considered protein powerhouses. Avocados offer healthy fats, while arugula leaves provide essential vitamins and minerals such as calcium, vitamin A, C, K, and folate.

Pair this salad with buckwheat galettes and add a dollop of Coriander Pesto. It’s a complete meal when served with coriander pesto and chickpea hummus.