Desserts

Gram flour Apple crumble

Name: Gram flour Apple crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 0.17 cup apple juice or (0.67 cup mango pulp optional); 333.3 grams gram flour (approx. 2.0 cups); 133.3 grams rice starch or cornstarch (approx. 1.33 cups); 0.67 tablespoon baking powder; 0.67 tablespoon bicarbonate soda; 2.67 tablespoon coconut butter; Zest from 1 lemon (original: Zest from 1 lemon); 7 green apples; 0.67 tablespoon Vanilla essence; 0.67 tablespoon cinnamon powder; 166.7 grams dark brown sugar or demerara sugar; 1 pinch of salt; Juice from approximately 2/3 of a lemon (original: Juice from approximately 2/3 of a lemon)

By Dada Shivananda

No gluten-rich white flour is needed in any dessert, especially when you have health issues. In this Gram flour apple crumble, you can use gram flour just as you would regular flour, reaping its nutritional benefits. It has culinary qualities similar to wheat flour and is safe for those with celiac disease, gluten intolerance, or wheat allergies.

It is easy to prepare and switch over to boost your health through an appropriate diet. Chickpea flour, often known as gram flour, is available in supermarkets and online, and it’s also relatively simple to make at home by finely grinding dried chickpeas in a food processor.

Besides being healthier, gram flour adds extra crunchiness to the dough. So try this gram-flour apple crumble and enjoy this sweet, heavenly treat.

Looking for a gluten-free dessert? This Gram flour apple crumble is your ultimate go-to recipe, offering a healthier alternative to white flour with a satisfying crunch.

Prep Time20 min

Cook Time45 min

Total Time65 min

Servings8