Pine Beet AB

Pineapple is naturally endowed with bromelain. However, doctors have been using synthetic bromelain to treat several conditions, such as cancer, blood clots, and arthritis. Bromelain is the name given to certain enzymes in pineapple that have the ability to dissolve protein. In some people, lack of proper absorption of protein leaves an ammonia residue in the system resulting in uric acid accumulation. 

Aids Protein Digestion and Absorption. Presence of bromelain before and after meals certainly assists our system to gain maximum protein coming within our diet. To break down protein is a tough job. Natural digestive enzymes, bromelain provides special assistance to the digestive system even thou it's fully outfitted with heavy-duty instruments intended to metabolism protein, with stomach acids and proteolytic enzymes such as trypsin. 

Bromelain enzymes in pineapples are classified as proteases, meaning they target the biochemical bonds that help proteins maintain their structure.  All proteins, are compostion of amino acids including dietary protein, bond by peptide. Our digestive system processes are crucial for transforming dietary protein like beans and nuts to usable structure such as free amino acids enabling the to absorb free amino acids, leaving intact protein particles to pass through to the lower intestine in preparation for further processing and excretion.

As the body easily absorbs more free amino acids, even more essential amino acids are present to be appropriately used by your liver and delivered to the entire body. Our body requires eight essential amino acids, which only come from external elements, and from the food we eat. The digestive system's efficiency and the capacity of assimilation by the body determines our health and vitality. Adding the Heart of the pineapple  (in picture above) contain valuable rejuvenating chemical components to aid cellular recovery.