Basil Pesto on Galette

Food for the Soul

A Buckwheat Galette with Basil Pesto or Vegan Macadamia Cheese is pure bliss—taking you straight to seventh heaven!

These gluten-free pancakes are packed with nutrition and perfect for a busy lifestyle, as they’re quick and easy to prepare. The basil pesto has a bold, tangy flavor balanced by a touch of honey’s natural sweetness, making it an all-time favorite. You can make a batch and store it in the fridge for up to two weeks at temperatures below 5ºC. To learn how to make Buckwheat Pancakes, click here.

The Power of Basil

Basil, particularly the revered Holy Basil, is rich in powerful plant compounds that have earned it a prominent place in Ayurvedic and Traditional Medicine. Both the leaves and seeds are known for their healing benefits, supporting the mind, body, and soul.

Nutrient-wise, basil is a powerhouse, packed with:

✔ Vitamins A & C – Essential for immunity and skin health

✔ Chlorophyll – A natural detoxifier

✔ Zinc, Calcium & Iron – Key minerals for overall well-being

Holy Basil is classified as an adaptogen, meaning it helps the body adapt to stress while restoring balance to its natural processes. It’s also a detoxifying agent, aiding in the elimination of toxins—making it an excellent addition to cleansing juices and wholesome meals.

A Unique Twist on Pesto